Sustainable Eating The Low Carbon Diet
Can we save the earth one stir-fry at a time? I was certainly dubious when I first saw the book, Cool Cuisine: Taking the Bite Out of Global Warming. Still, the lush cover photography of a verdant table setting and a bowl of farm-fresh eggs drew me in. As I flipped through the pages, I was a bit surprised to see they were packed with clean, colorful graphics and sidebars explaining everything from the atmospheric carbon cycle to the role of bees in agriculture and step-by-step instructions for successful composting....