Trash Collecting Researchers Find Dietary Patterns In Discarded Hair Clippings
Poorer people in the U.S. tend to have less access to nutritious foods than the wealthy. Measuring the dimensions of the problem can be tricky because diet research often depends on inaccurate surveys and requires contacting hundreds, if not thousands, of people A study published on August 3 in the Proceedings of the National Academy of Sciences USA reports on an unorthodox approach to more easily assess how meat and plant consumption varies among communities of differing socioeconomic status—and, potentially, how dietary patterns change over time....